Health measures to be observed by Nando's to mitigate the spread of COVID-19:
1. Check the temperature of our customers before entering the premises and record the details by scanning the QR Code registration. Any customer with a temperature of 37.5 C or higher and exhibits any symptoms will be denied entry and asked to immediately leave the restaurant and call 444.
2. Nando's is encouraging advance reservations, but may allow entry without reservations, provided that social distancing guidelines may still be met.
3. Nando's will record contact information, date and time of visit for each reservation and will hold these contact details for 30 days from the date of the reservation.
4. If Nando's cannot seat a customer for any reason, the customer must wait outside the premises until they can be seated.